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In this distant past pierogi were exclusively prepared on during the holiday season.Here is a list of traditional and modern Polish food prepared by Tasting Poland worth to read if you want to get to know some other tastes of the Polish cuisine.Pierogi are made of a thinly rolled dough with various fillings.In Poland uszka are not recognized as a kind of pierogi. Indeed, uszka are smaller than pierogi, have a more complicated shape, and are usually filled with mushrooms or meat and never eaten on their own.This special kind of Polish food is served during Christmas Eve within a red beet clear borscht or a traditional dried mushroom borscht. There are some people who know the history of Eastern European food and believe that some kind of prototype of pierogi was imported from the Far East.